お知らせ

外国人が選ぶ好きな日本食トップ10

Top 10 favorite Japanese foods chosen by foreigners

漬けマグロの魅力：伝統と現代の融合

The appeal of pickled tuna: the fusion of tradition and modernity

玉子寿司の歴史

History of egg sushi

鮭（さけ）とサーモンの違いとは

What is the difference between salmon and sake?

浅草名物をご紹介

Introducing Asakusa specialties

子供から大人まで大人気の「トロたく」とは？

What is "Torotaku" that is so popular with children and adults alike?

穴子の栄養価と夏バテ対策

Nutritional value of conger eel and measures against summer fatigue

ファストフードの歴史：スピードと便利さの進化

History of Fast Food: Evolution of Speed ​​and Convenience

海苔の等級について

About the grade of seaweed

「下町七夕まつり」のお供にいかがでしょうか⁉

How about taking this along to the Shitamachi Tanabata Festival?