浅草名物をご紹介
Introducing Asakusa specialties
雷おこし：浅草の代表的なお菓子で、米や麦を煎って砂糖や水飴で固めたものです。サクサクした食感が特徴です。
人形焼：浅草寺周辺でよく見られるお菓子で、カステラ生地にあんこが入っています。お寺の仏像や七福神などの形をしたものが一般的です。
浅草饅頭：伝統的な和菓子で、甘さ控えめの餡をふんわりとした生地で包んだものです。
浅草メンチ：浅草で人気のあるメンチカツで、ジューシーな肉の旨味が詰まっています。浅草散策の途中に食べ歩きとして楽しむ人が多いです。
どら焼き：有名な浅草の和菓子店「亀十」様のどら焼きは特に人気で、ふんわりとした生地と上品な甘さの餡が絶品です。
天丼：浅草には天ぷら専門店が多く、特に「大黒屋」様などの老舗店が有名です。サクサクの天ぷらと甘辛いタレがかかったご飯が絶妙です。
もんじゃ焼き：浅草はもんじゃ焼きの発祥地とも言われており、多くのもんじゃ焼き店があります。自分で焼く楽しさも人気の一因です。
まとめ
観光スポットと組み合わせると美味しさ倍増
浅草寺や雷門、仲見世通りなどの観光スポットを巡りながら、これらの名物を楽しむのがおすすめです。
浅草新名物、当店の巻き寿司もぜひ食べてみてくださいね。
Kaminariokoshi: A typical sweet from Asakusa, it is made by roasting rice or barley and hardening it with sugar or starch syrup. It is characterized by its crispy texture.
Ningyo-yaki: A sweet often seen around Sensoji Temple, it is made from castella dough and has red bean paste in it. They are commonly shaped like Buddhist statues from temples or the Seven Lucky Gods.
Asakusa Manju: A traditional Japanese sweet made with mildly sweet bean paste wrapped in fluffy dough.
Asakusa minced meat: This minced meat cutlet is popular in Asakusa and is filled with the flavor of juicy meat. Many people enjoy it as a snack while walking around Asakusa.
Dorayaki: The dorayaki made by Kameju, a famous Japanese confectionery shop in Asakusa, is especially popular, and its fluffy dough and elegantly sweet filling are exquisite.
Tendon: There are many tempura specialty restaurants in Asakusa, and long-established restaurants such as Daikokuya are especially famous. The crispy tempura and rice topped with sweet and spicy sauce are exquisite.
Monjayaki: Asakusa is said to be the birthplace of Monjayaki, and there are many Monjayaki restaurants. The fun of baking it yourself is another reason for its popularity.
summary
Taste doubles when combined with tourist spots
We recommend enjoying these specialties while visiting tourist spots such as Sensoji Temple, Kaminarimon, and Nakamise Street.
Be sure to try our new Asakusa specialty, our sushi rolls.
